- Jul 9, 2017
- Reaction score
Was just wondering here about campden tablets. I was going to bottle some grape wine about 5 to 6 days ago so I added stabilizer and 5 campden tablets. But a couple things came up and it never got bottled. I was going to bottle later today now and was wondering should I add some more campden tablets or just bottle it? I’m just worried about the bottles busting or corks popping if I don’t add any. The fermentation has been done for a few months now and the wine is clear as can be I’d say. Thanks for any input.