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Good evening, Tailing in the conversation, Me & my best girl went out to 1 of the local wineries this weekend looking to enquirer where they get there 375ml port bottles at. Wanted to purchase a few cases,cause I like there shape & couldn't find them anywhere else. Also on a side note I have a...

All most time again

It's a crayfish by a canoe rope if you don't zoom in .......but if you do zoom it turns in a lobster by a big boat's rope

Thank you, & as the late Paul Harvey would say....."& that's the rest of the story"

Yes indeed, and thank you

Of course I have friends, & I have room for one more also , if you'd be interested in being my friend. Francis Marion was a general in the revolutionary war. Also known as "The Swamp Fox", the aka stemmed from his gorilla warfare tactics and seemingly ability to disappear into the swamps of...

Bounced the ideas off a few friends and they found it to be extremely funny but all agreed that it made the wine taste better lol

Repurposed jacuzzi tub

I heard on the radio on St Patrick's day that a serving of asparagus is benifical to reducing the hangover? Read some on google and a few different sites were backing it up as well .

Dag-gone I like that idea

Thanks for the input.

Thank you for the reply. Gathering info & building ideas . This is all brand new to me & im finding myself thinking "what if " as this newly found hobby has me totally interested

Just typing an idea to get thoughts,opinions, and experiences? What would be the out come of storing a 5 gal batch of blueberry wine under an airlock in a glass carboy, after 2nd fermentation? For say.....3 months?

Thank you guys This is a huge help to have a sounding board

Thanks for the advice, Yeah .....my starting gravity was too high, and I didn't recognize it as a problem at the time . I thought it was going to an unpurpopsable benefit. Do you think the 5lbs of fruit per gal will shine the flavor through on the end?

How many blueberries would you recommend as a few? Thanks for the input

Thanks DoctorCad , Learning,listening , and applying . I just wanna hit a home run my first time up to bat.

I appreciate your response. What are the problems of not letting it ferment to "dry" ? Also thanks for the correction on the current gravity it was a typo on my end , I am at 1.010. I'll see if I can correct it above

Hello all, For the bullet statements, - beginner/ 1st time -5 gallons of blueberry wine -@ the 2nd stage of fermentation & want to stop & begin the aging phase - recipe came from on line, but lost what site I got it from due to looking up to much info on different sites I started a 5 gallon...