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Looks like I'll have to get up to the Finger Lakes in the near future. Is it a popular varietal there? Cab Francs seem to be hard to come by and when we do find one, they are usually sold out or "wine club" only.

Yeah I imagine that it would behave similarly, since apparently PBW is basically oxiclean with sodium metasilicate added to combat hard water. After a bit of wine composition research, I pretty much answered my question. With having a bit of a chemistry background, I should have realized the...

My wife and I are in the same boat as you. Just ordered 2 kits and impatiently waiting for the shipment. Did you get them from HomeBrewSupply?

Last night I racked my first batch of wine into a carboy for clearing/degassing. I noticed something peculiar when I went to wash out my fermenter. I mixed up a solution of PBW and dumped it into the fermenter and it instantly turned dark green or nearly black when it came into contact with the...