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Ok, so I'm still new-ish at making wine, and the best one I've made is a "skittles wine". Very unconventional, but I've done it several times and it is a big hit. This time I did it like normal but I think I racked it too soon from the secondary even thow it wasn't ready. I let it set a month...

Ok, I'm a total newbie. I started with a "winexpert, island mist" kit, for my first because it's fast and a fail safe right? Well not really. So when I was on my 3rd step of adding all the rest of the ingredients and clearing additives I noticed it was at a very low level and so wanting to...