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Soooo, My 5 gallon carboys are bulk aging in a cabinet in my house, House stays at 70 degrees F. I keep coming home to emptyish 3 piece air locks. Either they are drying out super fast or maybe if i turn heat down to 65 when I go to work its sucking the water into the carboy. I'm not...

Hi, New at this... I started my wine (5 gallon blackberry and 5 gallon strawberry) with too much sugar (not knowing what i was doing) OG 1.130 on 9/20/2015 Then 22 days later with a specific gravity of 1.025 I racked into my glass 5 gallon carboys. The wine is around 13%...