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Winemaking Talk - Winemaking Forum

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  1. K

    help please

    Oh....ok just checked it again today it moved a point or so.
  2. K

    help please

    repitch? you mean toss out?
  3. K

    help please

    yes and yes used yeast nutrient,enegizer and peptic enzyme
  4. K

    help please

    temp about 72 ec-1118 yeast and quad berry mix starting SG was 1.110 done the normal stir twice a day check SG twice a day nothing out of the normal
  5. K

    help please

    I started a batch of wine its day 8 and the SG has stopped at 1.010 and hasnt moved in 48 hours any ideas as to what to do?
  6. K

    Dragon Blood: Triple Berry Skeeter Pee

    New guy here when making this I have 12 lbs of triple berry fruit blend frozen and this calls for 6 can I use all 12 lbs plus 6 banana's with the lemon juice? I really like the triple berry never had homemade wine till this year and triple berry was the first glass I had and I LOVED IT,thanks...
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