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Good Evening All, I did some searching, but have not found something that helps me specifically. I have cleared and stabilized a batch of raspberry wine, but it smells and tastes very bitter. At one point after racking, it smelled like sulphur, but I was able to get rid of that smell with...

I purchased the 6 gallon Winexpert Moscato kit. I put in 10 pints of strawberries and 4 pints of kiwi. Everything went great and I bottled it...I hosted Thanksgiving and people loved it so much they drank 8 bottles! :h Now I have everyone begging me to make more.

Tonight I started a Winexpert Sauvignon Blanc kit, which I have made before and is not bad. However, this time I added fresh squeezed lemon juice and then put the squeezed lemons into cheese cloth and put them in the primary fermentor. The wine seems like it might benefit from a little citrus...

Went ahead and added 8 chopped peaches to my chardonnay tonight...I am keeping my fingers crossed :b

OK, so I have searched on this board and Google for this answer. I would like to make a cocoa merlot. I have purchased a bottle of Brewers Best Chocolate Flavoring. It says to add it prior to bottling. Anyone ever use this stuff? I was going to add it when I add my chitosan for clearing...

Anyone out there want to get rid of some bottles...used or new.

I have my wine clearing right now and I want to move it to another carboy to help get rid of some of the sediment. Other than just transferring it, is there anything else that needs to be done?