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Does anyone have a recipe or instructions for a cranberry wine using juice? Im guessing there is no chance of having anything ready by Christmas, is there?

I am making a batch of muscadine wine. I was not even thinking and just now realized that I did not add any of the ingredients I was suppose to add before I added the yeast., It has been sitting in the primary fermenter for about 7 days and it just hit me that I never added it (pectic enzyme...

I have read and heard conflicting advice on aging wine. This is my first batch and I am curious what you all have to say. I am making a batch of fresh strawberry wine. It is completely clear and has been in the carboy for 2 months. One thing I have read/heard says to bottle after it is...

Strawberry Clearing First timer.... My strawberry wine has been in the carboy for less than a month. My instructions say to rack every 2 months until clear. We did rack once last week bc it had a large pile of sediment in the bottom. I topped off to keep from having too much headspace. It...

Total Newbie here. I am in the process of making strawberry wine. It had been in the carboy for a little over a week and had accumulated a significant amount of sediment in the bottom so I racked it off the sediment and put it back into the carboy today. There is now more headspace in the top...

My husband bought me a wine kit last month after I expressed interest in learning a new hobby. The kit came with the "purple book" and since i don't have a clue what I'm doing I went ahead with the recipe included in there. With strawberry season looming and a goal of a semi sweet or sweet...