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Any suggestions on what to do with all the lemons? I'd hate to waste them.

Thank you!

Thank you for the advice. I obviously learn from the school of hard knocks :(. But I will be sure not to make the same mistake. I may be slow to learn but at least I learn. Lol...

I may give it a try. What else do I have to loose, if I can salvage something out of it. I unfortunately seem to follow the school of hard knocks...:(

It seems I had the same problem :( . I had it aging in the carboy for 5 yrs. I added a layer of Co2 when I finished thinking that would be enough to protect it. I didn't know either about adding MS. The taste is very strong alcohol taste and does have brownish color. Has anyone ever heard of...

I used a airlock. I also put a gas layer which I thought would last. I did not add Potassium Metabisulfite. :( I am very new to wine making. This was an expensive lesson. So should I have used a solid stopper and how often are we to add the PM?

I made the Eclipse wine kit Nebbiolo and had it aging for about 5 yrs now. I just tasted it today and it had a very strong alcohol taste. Almost like brandy. The color had a brownish tint to it. What happened to it? Is there a way to save it? Is this what they call oxidized or maybe baked? It...

Can you use peach nectar to make a F-Pac to be added after fermentation? My peach wine is very dry after fermentation.

Thanks, I will give it a try!

Has anyone ever use the steamer for white peaches. Have some frozen and not sure how to process them for wine. Any suggestions?

Wine giveaway...... Winexpert Eclipse Sonoma Dry Creek Chardonnay Wine Recipe Kit. :try