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I have 5 gallons pretty much ready to bottle. I'd like to sweeten the batch without disturbing/aerating the wine too much. Should I make a batch of sugar water and add to it? I'm sure I shouldn't just add sugar to the wine and vigorously stir.

Hello all, I'm new to wine making and I gave this recipe a try: http://www.eckraus.com/winerecipes/pearwine.pdf I followed to the tee. I'm almost at my 5 week mark on my 2nd fermentation. I use my thief and hydrometer to get a reading of 0.986 (negative alcohol level). How can I get my alcohol...

I'm a wine making newbie and was wondering one thing. I've read on this and other sites where pear has a subtle taste and very little water should be added when making pear wine. My question is this, instead of using 20-30 lbs of fresh pears, pressing them down or freezing them, and pressing...