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It's Altmar near Pulaski

I have a question a cousin of mine has a place in Oswego county in New York anyone from that area have success growing grapes and if so what varietal?

45 years old

Rocky I do the same!

Thanks Arne

Also was wondering if back sweeting can be done after a wine has aged a bit.

Does anyone know where I can get information on how much potassium Sorbate to add to back sweeten? Is it a formula?

Hello everyone I was curious what most people are using to measure TA and PH in the wine they're making. I have been making wine for several years and mostly have only checked brix level. I'm not looking to invest in anything that expensive as my wines have finished pretty good. Also, if you...

Go with the aio wine pump no mess no hassel

Would love to win this