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Just wondering if anyone has used the Copper Tun Heating Pad (http://www.eckraus.com/heating-pad-fermentation.html) in there wine making. I do my wine in my basement and without turning the heat up it is only about 16C or about 61F. Seems to be a waste to turn the heat up in the whole basement...

I racked a batch of Peach wine from a kit on the 22nd and today I had a chance to filter it and when I went to take the solid bung off of the top of carboy it made a pop sound. My question is should I go ahead and bottle it or does that mean that I still have to much gas in the wine. Should I go...

Is anyone using this for making wine. (FastFerment) https://www.youtube.com/watch?v=dnIl3d2rpzw&feature=youtu.be

Merry Christmas from Nova Scotia, Canada. May your wine making be a great success.

I just picked up about 90 bottles full of wine. A friend had them in his basement and has not made any for years. He said that most of them would be garbage so I started to open them to see what I had. Not one of them were any good. Just 90 more bottles to have for my wine. My question is how...

New to the forum and new to wine making. Just saying hi from NS Canada.

How do I know when I am degassing my wine that I have stirred it enough to get the gas all out. I will be starting this process in 10 days. I will be using a wine whip for this process. I am making this white wine from a kit and the instructions only say to stir to get rid of the gas. Any help...

I am new to this and I am starting my first batch of wine. I have elderflowers sitting on the top of my juice in my bucket and I am just wondering what I do before racking into my carboy. I am on day 4 and will be testing soon to see if I can move over to carboy. Do I scoop them out before...