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Hello, I am fairly new to this site and to winemaking and I have a question regarding my juice bucket that I am working on. I started with a few kits and have graduated to using fresh juice. My current batch is a 6 gallon bucket of fresh California Chardonnay juice. The instructions that...

I am about to use a Vinbrite for the first time on a batch of Winexpert Angel Blanco. My question is; Do I need to rack my wine off of the sediment, then filter it into another carboy before bottling? This seems like a lot of work to get from carboy to filter to bottle. Anyone have any...

Anyone else suffering from Post Bottling Depression? I just completed my first ever batch, WE VR Gewerztraminer, and I was very excited that everything came out well! The only problem was I had this overwhelming sense of "what now?" The bad news: my closest home brew shop is an hour and a...

Hello all, This is my first post and my first kit and I have a question. I am working on a Gewurztraminer and I am a bit concerned. I have followed the directions to a T and have been obsessive about sanitation and cleanliness when I am going through the steps. I have noticed during each step...