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cru select cabernet malbec carmenere

http://www.homebrewsupply.com/media/catalog/product/cache/1/small_image/228x228/9df78eab33525d08d6e5fb8d27136e95/c/r/cru_select_cabernet_malbec_carmenere_16l.jpg

That's great, thanks! So it's time for a taste test...if I haven't reported back in 3 or 4 days, send out the cadaver dogs!!! :ts BTW...anyone had any experience similar to the papaya, that stayed in the fermenter for 2 years? I just checked my notes, and it appears I split the batch...

Haven't tasted any of it yet...was hoping to get all the questions I posed answered before letting air hit any of it, including the papaya, so I'd be ready to immediately take whatever action needed, based on what I asked.

I have a few carboys of mango and kiwi wine which were fermented and supposed to be bottled in 2012 that are still sitting - some racked twice, I think, and some still on the lees. I've kept the airlocks "vodka'd-up", but never added anymore potmeta after the initial 1/4 tsp. per carboy. Plus...