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All 4. What time Zone? ?

Hi All, Thanks again for all the advice, apologies for not replying sooner, I've been away. I decided to splash rack and put back in carboy to age, bulked with similar wine. Flavour has developed somewhat in past few weeks which is promising. My ultimate plan is to use with this years must...

Hi, thank you both for your advice, although a little conflicting so still not sure what to do. To clarify,: - Wine has been aged for a year - Racked a number of times - Wine is a little fizzy Thoughts? Ash

Wow ok, does the size of the container matter? Just put it back in the 5 litre carboys/demijohns? Before putting back in, give it another whip? Should I add anything else to it at this point?

Thanks for the reply Paul, Apologies, the stabiliser is sodium metabisulphate and potassium sorbate. Ok, so as the wine is now still aclittle gassy, would I be best to gently pull a spoon/ rod through the solution to de-gas and then crack on with bottling? Ash

Yes, pretty sure they were seedless. So given the chemicals I have put in, is there anything I can do to revive this batch? Point taken On the water.

My garden.. :)

Unsure of the grape variety, although flavourwise they could very likely be table grapes - Is there a sure fire way to tell?

Pretty gassy and light.

Hi all, Newbie here and currently in dire straits (Mellow dramatic? maybe..). Around 11 months ago I moved into my new place which had an established grape vine. As I like to try new projects I decided to trymy hand at wine making.. ..and so the story begins: I picked the grapes...