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I just started a 3 gal batch of dragons blood as per the recipe from dangerous dave. The only way I varied from it was that I added 3 campden tabs before fermentation like every other batch I've made instead of after. This was more of an oversight than anything else. I added EC-1118 and after 2...

I've had some batches of wine undergo mlf (I think) all by itself, and others that didn't. There's been a definite improvement when it does occur. Question is, is there a way for me to induce it? Also how can I be sure that it is occurring without taking a sample? I usually make small batches...

Hi all. My name is Steve and I'm from Jamestown, NY. I have been making wine for 3 years now (all country wines) and have just started my first batch of grape (wild). I'm eager to learn everything I possibly can, so thanks ahead of time for your input