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I have a one-gallon batch of mixed berry port (elder, blackberry, blackcurrant and sloe) at 19% that is finished apart from needing to age about another year. There is a 250ml air gap at the top of the demijohn/carboy/jar after the last racking. I could either bottle it now and let it age in...

1 gallon batch 2.2 lbs elderberries 2.2 lbs blackberries 1 lb sloes 1 lb blackcurrants Ritchie's port yeast nutrient & water It's now in secondary and, after ten days, perhaps when my brain was disengaged I added 200 ml of brandy. It had already gone to 19.2% abv and I thought to...