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Specifically, I have just discovered a stash of frozen blackberries from our old house buried in our chest freezer …they are at least 2 ,if not 3, seasons old…are they still worth messing with?

Hey everyone, My name is Martin and live in Rochester IL, a small town just outside Springfield…I have no experience at wine making, but I really think I am going to like this hobby. I’ve been planning to get in to his hobby since last year, but knew/wanted to have a dedicated space for...

I just received a starter kit that included a Big Mouth Bubbler™ 6.5 Gallon Primary Fermentor. There is a noticeable soft spot about the size of fist toward the bottom…the rest of the fermenter is nice and thick and firm, but this one spot is thin and pliable like a solo plastic cup…I can push...