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I started a batch of skittles wine in early September THEN life happened😎 Had some medical emergency with my bride and ended up being life flighted. NOW for my guestion: going home next week should I dump my skittles that is still in primary or how do I know if it is ruined? The temp has been...

I am purchasing off criagslist a 5 gallon bucket of choke cherry juice. It was juiced by covering berries with water and simmering for and hour, then let cool and drained. Nothing added.......frozen in 5 gallon buckets I can find a lot of recipes for #'s of berries per gallon but how about the...

I want to start a batch of black-cherry and this is what I have -16# sweet cherries -1 [3#] can of sweet cherry puree -2 [3#] can of black berry puree 5# Honey....local and it does not say what kind Can I use the honey I have and if needed add some simple syrup to get starting sg up to 1.095...

I picked/pressed enough crab apples to get 6 gallons of juice so am trying to get wine made from straight crab apple juice 9/12 sg of juice was 1.070 added enough simple syrup to get to 1.090 1 1/2 tsp tannin 1 1/2 tsp pectic enzyme 1 1/2 tsp acid blend 3 tsp nutrient 1/2 tsp kmeta...

I started a batch of Vintners Harvest Peach using recipe on can 6 gallons: 1 96 oz can fruit base 2 cans puree 11 lbs sugar [made into simple syrup 1 part water 2 parts sugar, warmed on stove to melt sugar] 3 tsp acid blend 4 tsp yeast nutrient 2 1/2 tsp pectict enzyme 1/2 tsp...

I have a can of this fruit base and am wondering how to make it. I like a more heavy bodied wine so do no think this would be enough for 5 gallons. I was going to try and put some frozen blueberries in. How many pounds ? Hate to only make 3 gallons:b

Stared home brewing wine in January. Been lurking here for a while so decided time to join. Enjoy hunting/fishing, living in Montana seems like the sensible things to do