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I'm in the process of setting up a tasting room on a very busy (20,000 to 30,000 cars per day) highway. A lot of vacationers use this highway and I'm going to lease billboards to advertise. I'm wondering about how far away from the tasting room to place them. 1 mile? 5 miles? 10 miles? Does...

Just checked the PH for my Chardonnay & Sauvignon Blanc that has been aging in glass carboys for about 5 months. It's quite low- around 2.75 for both. Is there any good way of getting the PH up? How about malolactic fermentation at this point?

I'm thinking about planting some fruit trees (appple, peach, plum, pear, cherry) near my vinyard. Would this potentially bring more pests such as birds, insects, fungi, etc to the vinyard?