Search results

Count me in!

So the change in SG doesn't affect the abv, just the change in volume. That's what I was thinking, just wanted to confirm it, thanks.

I have a question about the alcohol content of fruit wine kits. My starting SG is 1.060 and after fermentation the SG is .990. Then after I add the F-pack, the SG is 1.020. So, what is my final percentage of alcohol? Thanks

Good News! I called Paklab today, who are the makers of the Vino Italiano, Cornucopia, Reserve du Chateau and Chateau Classico kits, and they asked me to email them a copy of the invoice, which was easy to print from Amazon, and they are sending me a new kit to replace this one. I've made...

I ordered the kit on Amazon and unfortunately I don't have the box or packaging any more. I will contact the supplier tomorrow and see what they can do. Thanks so much for the responses.

I started a new white zinfandel kit two months ago and when I poured the must out of the bag, it was brown, similar in color to cola. I haven't used this brand kit before and thought maybe it would clear and turn more pinkish red in the process. It's now in the fining stage and now looks like...

My wife has asked me to make a Blackberry Chardonnay, but I have not been able to find a blackberry chardonnay kit. Up to now, I have only made wine from the basic kits without adding fruit or anything else to it, but I am ready to try. What I would like to end up with is a chardonnay wine...