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The other day I went to our neutral oak barrel and there was this white substance accumulating around the bung hole. I scraped it off. Wtf is that about? Its aging and finished now.

hey everybody, i have a red wine that i tried to get unstuck (has unpleasant rs taste) and it didnt work at all. used uv43 w goferm and everything, and it didnt seem to change, but now i think its starting to get volatile acidities in it. help me save it plz. thanks. the wine has le noir (i...

how do i make it? i have a little less than 5 gal of 32.5 brix and above zin and its fairly hot as of now, its been fermenting away natively, then i added uv43 and goferm to make sure i get it as far along as possible. its a late harvest wine i guess. whats the difference between zin port and...

hey guys and gals. please help me, i havent found anything about this either because it wont hurt the wine in the long run, or no one has made this mistake before ;) but i added more goferm than i needed. probably quite a bit more. i have a late harvest zin cooking w uv43 and the juice was...

hey everyone! i hope to learn a lot, im new to wine, but it is extremely awesome.