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Does anyone have a detailed apple/grape wine recipe they would share? Would appreciate it very much.

sugar as well, how much?

How much nutrient per gallon would you suggest?

Haven't checked the ph, will today. Temp 72-75 steady. Yeast was Montrachet.

Hi all, I have a vintners harvest cherry wine going, I started fermentation at sg 1.075, I have been in secondary for 4 weeks and now at a stalled sg of 1.026, recipe calls for a 1.010 to rack again at that 4 week mark into new carboy for another 2 months before bottling. Wondering if 1.026 is...

Once again thanks, any thing I hear on this site is great.

Appreciate the advice, and that is exactly what happened, lesson learned.

Hi, looking for some help. I have a 5 galloon batch of home made wine from home grown grapes, sg is .999. yesterday I did something probably questionable, I put in the noted dosage on the bottle of wine conditioner first, then added the proper dosage of Camden tablets in that order which I think...