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I used to get Tupelo from a bulk producer in Florida but it's become very pricy. Does anyone have a good source of bulk orange blossom?

I know the rule is to use potassium metabisulfite to prevent wild yeast and bacterial incursion BUT ...BUT...has anyone of you experienced muscadine wine makers gotten away successfully with making one without it?? I've made many successful meads without sulfite additions or boiling. Like the...

Today I picked 70 pounds of a mix of Summit, Black Fry and Noble. The Summits are sweet blush colored. The Black Fry are sweet also. All were picked fully ripe. If I go with 5 gallons that will give me 14 lbs per gallon. If I go 4 gallons then 17.4 pounds per gallon. Is it worth it to go 4...

Hi all, I have some second year vines but they don't make enough muscadines yet so I'm setting plans to go to a pick-your-own farm next August to pick a variety of muscadines. I'm looking for Carlos, noble etc. The goal is to get 65 to 75lbs. I've got years of all grain beer and mead making xp...

When making muscadine wine does anyone add other sugars, such as honey, instead of sucrose table sugar? Sent from my iPhone using Wine Making

Greetings, My name is Christopher. I live in Louisiana. I started my first vines last February and a few have reached the end post. All but one came from Isons. These are Darlene, Isons self black, two sugargates. i added Carlos. Just planted Noble and will be planting Black Beauty.