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Juice fruit put pulp and juice in 5 gal bucket. Put lid on bucket with airlock. Let sit for 7 days. Then strain juice off into another 5 gal. Bucket. Add the other ingredients then fill bucket to top with water. Stir with wood spoon (never use metal why I don't know but every time I do it...

Murray here's you a 5 gal recipe. 10lbs of fruit 9lbs of sugar. 5 Camden tablets, 5 tsp. of yeast nutrients, 3 tsp. Pectin enzyme

Wow sounds like somebody's making this tough. Lol

Great App to add to a phone by the way. I have to be enjoyed reading some of the forums I have read so far. I live here in the North Georgia Mountains where water maybe the only things that flows more than wine and other things. Growing up here at a young age I learned from a lot if old timers...

The more juice you have without adding water the better the flavor of the fruit the wine will have

Muscadines are have a musky taste to them. Not everybody likes the taste. They is a big difference in dines and Scumps. When making wine I found adding more sugar to make it sweet makes it more musky. Add honey to sweeten works better I found. Lime your vines in early spring. Pruning will only...