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Winemaking Talk - Winemaking Forum

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  1. A

    WineXpert Squeezed the grape skins a little too much

    I'm making an Old Vines Zinfandel kit with grape skins. I probably got a little greedy when I removed the skins bag from the fermenter, and squeezed too much juice from the bag. So, I ended up with more juice than would fit into my 6 gal carboy, by about a quart or so. Not wanting to waste...
  2. A

    Extended Time in Clarification stage

    I am making my first wine kit (Winexpert Lodi Old Vines Zinfandel). I have reached the step in the process where the wine is to clarify for 28 days, and then proceed to bottling. However, I have a slight problem. I ruptured my Achilles tendon last week, and am now in a cast for the next...
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    The HomeBrewSupply Wine Kit Giveaway!

    My choice... My entry: Winexpert Eclipse Napa Valley Stag's Leap District Merlot Wine Recipe Kit
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