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Winemaking Talk - Winemaking Forum

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  1. J

    Im making an apple cider wine and im not sure what my ph should be

    Ok so I used champagne yeast on this apple cider and its still fermenting after 10 days. Should I just let it work until it stops? It appears to be slowing down now but still working pretty good. I've never used champagne yeast before so I'm a little nervous. It seems to keep all the solids...
  2. J

    Im making an apple cider wine and im not sure what my ph should be

    Sweet! I sure do appreciate it. I could literally ask a million questions but I will try and keep it down a little haha. I will try and get down there sat that sounds like a good time.
  3. J

    Im making an apple cider wine and im not sure what my ph should be

    I just started making wine recently. I live right in Girard. Just kinda learning as I go.
  4. J

    Im making an apple cider wine and im not sure what my ph should be

    And it's ready.
  5. J

    Im making an apple cider wine and im not sure what my ph should be

    Go to Godfrey run on ry 5. I think there cider is better
  6. J

    Im making an apple cider wine and im not sure what my ph should be

    6 gal of pear is in the primary at 1.085 and ph at 3.5. Think that will make an ok wine?
  7. J

    Im making an apple cider wine and im not sure what my ph should be

    I'm thinking I might need to end making a blend my self depending on how much pear juice I end up with. I wonder what it would taste like with peach or mango? Lol.
  8. J

    Im making an apple cider wine and im not sure what my ph should be

    Ya here in pa I think the cider means its not filtered or preserved. They just press the apples and then run them through a UV light. Lol. The cider has a way different taste then the regular apple juice. I'm kinda nervous about the pear wine. That starts tomorrow.
  9. J

    Im making an apple cider wine and im not sure what my ph should be

    I used 6 gal cider 6 pounds sugar to get 1.085. I added half a pound of raisins and 4 cinnamon sticks. I'm using a champagne yeast
  10. J

    Im making an apple cider wine and im not sure what my ph should be

    So the lower the number the more bite? Is that the deal?
  11. J

    Im making an apple cider wine and im not sure what my ph should be

    I think it will be ok. No harshness to it. This is my 1st apple wine and only my 3 rd batch of wine ever lol. So I'm nervous. I have 100 lbs of Seckel pairs that I'm going to press and start on Thursday. Just kinda flying by the seat of my pants. I really appreciate the tips. I think I read that...
  12. J

    Im making an apple cider wine and im not sure what my ph should be

    Ok good I'm at 3.6. If my ph tester is right. Can I correct it after its done fermenting or am I stuck with what I have now that the yeast is in. Thanks for the advice. I know enough to be dangerous that's about it.
  13. J

    Im making an apple cider wine and im not sure what my ph should be

    Any advice would be greatly appreciated
  14. J

    Redhots

    Hey I was wondering what my acid or ph levels ahold be to get a good flavor out of my apple cider I'm doing. I have it all together in my primary now going to add yeast today but I'm new to this. Would really appreciate some tips
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