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Got a 5 gallons of cherry juice, looking at adding some body. I have read to add raisins for this purpose. But I have seen that posted for a grape based wine. Was thinking about using dried cherries in this? Anyone have tried this or any thoughts. Was also contemplating adding about 2 oz of...

Bought a few 5 gallon pails of fresh juice from a local winery. Been looking for ideas on blending a few together as a trial for next years harvest. So far the only blend I have done was a 50/50 blend of Niagara and Delaware juice prior to fermentation, just based on number of empty buckets I...