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Oh yeah ... I'm melting gently into my chair. I made watermelon wine this year. As a recap, my forte is country wine only made from leftover fruits from my farm here in TN. So each year's wine is different, seeing as we have different amounts of the various fruits left over each year. This...

Hi! I've got 2 cans of sweetened condensed milk I'd like to make a 'flan' wine out of. I can cook the stuff in the can to make it caramel-ish. Can I ferment that and make a wine? I was reading the milk wine and Butterscotch wine threads. Seems possible. I only want 1 gallon for starters.

Hi! Another knucklheaded thing I've done. I didn't measure the SG when I first start the fruit cocktail wine. But now I have an SG of .990, and it packs a kick! Definitely a good amount of alcohol in there. Is there any way to approximate the ABV? 8 cans Fruit Cocktail, 5 cups sugar...

Coffee Balloon Wine So I used Jack Keller's recipe: ½ lb freshly ground coffee 2½ lbs dark brown sugar 1½ tsp citric acid ¼ tsp tannin 7½ pts water 1 tsp yeast nutrient Sauterne wine yeast I only had Montrachet yeast. I pitched this morning and it is...

Hi! Thanks for stopping by. I'm not a total newbie, but I've only made batches of wine off-and-on over the last 20 years. I know the process and have never had a spoiled batch, yet, I am still a knucklehead on some things. Like this one: My problem is this: I started a batch of cherry...