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I just finished 6 gallons, but now I'm hooked! Sent from my iPod touch using Wine Making

Each Spring, my brother and I hunt for morel mushrooms. This last Spring we located about 60 of them. We cleaned them and fried them in butter with a bit of Cream Sherry! Best mushrooms I have ever tasted!

Pure genius Rocky!!!

I want to just interject my wrench into the BIG bang theory. Maybe it is just a small bang within something larger containing a multitude of bangs some of which may be bigger. That being said isn't time just a created unit of measure based on perception. ( I have got to stop consuming shoe polish. )

Now that is what I call a MERRY CHRISTMAS!

My taste in music is really mellow. Rachel Currea Yiruma Helen Jane Long

Go Penn State! I'm having lasagna for dinner.

I liked the above, but I skipped the shop vac and drank until the flies disappeared.

I hope this thread doesn't end soon, I love seeing all the beautiful and creative labels, yours included!

Do we have to worry about copyright infringement when making labels and posting on here, or do we just have to ask permission of the artist?

Did you draw that Tess? I can't draw, I am amazed at the talent on this forum.

Congratulations! Wishing you many more.

I'm a Jets fan, I feel your pain! With Sanchez out for the season, we are left with Geno Smith. I keep waiting for Rex Ryan to depart the team. I think our Super Bowl dreams are out the door this year!

By natural sugars, I meant the sugars found in grape juice as opposed to a five pound bag of sugar purchased at a grocery store. Sounds like there is little difference then between the sugar in grape juice and the sugar that comes out of a bag with regards to yeast. Thanks for your response.

Thanks, I just finished ferment on a 3 gallons of concord-niagra blend and it got me wondering about ferment times with natural sugar as opposed to refined or raw sugar. I appreciate your input!

Will yeast consume natural sugars faster than added sugar? I wasn't sure if this is the proper place for this question. Mods feel free to move it.

Lol, wasn't quark a character on Star Trek? In which case I would submit NO. He could be used but would probably leak!

It is a whitefish similar to cod. I am not a fish eater so I have no clue about the taste.

Just curious, did you use micrometers or calipers? Also, did you measure over the thread? I don't doubt that the screw tops are thinner, I just wonder from an engineering standpoint if the threads add any strength to the structural integrity of the bottles.

I need to try this when my concords are ripe!