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I just racked my secondary fermentation off the sediment, out of the carboy, and back into the prime ferm bucket. My question is should I rack back into the carboy immediately and top off or can I leave it in the bucket for a while? All I have is a 6 gallon carboy and bucket, nothing smaller.

I'm blown away by some of the set ups I've seen on this site! The time, dedication, space, and not to much mention money that goes into home winemaking is outstanding. Just out of curiosity, how many of you are making wine for personal consumption and who is actually making some money? I...

Who's going? Who's been there before? I'm taking my family this weekend. Any comments on what it's like? This will be me ---> :dg

So after 4 days in the primary fermenter I noticed the fermentation had started to mellow out. I checked the SG level to see where I was at and got a reading of 1.000. I decided now was the time to rack into the secondary 6 gal carboy even though it had only been 4 days! This was my first time...

Hello, My name is Dylan. I'm from the Washington State but currently residing in Texas. I recently separated from the military and decided that I want to pursue a completely opposite career. When I discovered wine making I became instantly obsessed. I plan to attend an enology and viticulture...

Hello all, I'm looking to get an experienced opinion on my first attempt to make a 6 gallon batch of wine made from store bought grape juice. (Might I add this is also my first attempt at making wine all together.) To give you an idea of where I'm at right now, it has been 24 hours and the...