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I am making a white wine from a kit and it is in its 4th step, racking and clarification. I checked on it today and I noticed condensation at the top of the carboy where there is the free space/air. I inspected the air lock which is a rubber stopper with lock and it was actually loose and it...

Up to now I have been making wine kits. I have used one-step cleaner for my cleaning and sanitizing. I just left a homebrew store and he told me that while the one-step is effective for cleaning, he said that it is not a complete sanitizer. He said that I should be using something like...

I have made 9 kits up to this point. What would be the next step as far as making homemade wine versus making wine from a box?

In the first step of Winexpert kits, the instructions talk about not moving on with adding the yeast if the starting gravity is not within a certain range. They don't say what to do if it is higher or lower. Any ideas on what you would do if you ever run into this problem? I have not had a...

Hello all and I am looking forward to learning more and seeing how everyone is making out with their wine making. I have made 7 batches of wine so far and they have all been from kits (Winexpert). I prefer Red but I will be making the Selection Symphony Kit this weekend as my first white...