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Just racked to secondary the following mead. Any constructive comments for recipe tweaking would be great (note: this was my first mead). Elder Melomel 14SEP2013 5-gallons Ingredients: 2Lbs Elderberries, dried 12Lbs. (1 Gal.) Honey, Clover 3 Tablets K-MetaBiSulf 2.5 Tsp. Pectinase 4-Gal...

Just racked to secondary the following recipe with corresponding notes. Any constructive comments for next time are welcomed: 5-gallons 14SEP2013 Ingredients: 2Lbs. Elderberries, dried 10 Lbs. Sugar 5 Gal. Water 2.5 Tsp. Pectinase 4 Tsp. Acid Blend 3 Tablets K-MetaBiSulf (Campden) 5 Tsp. yeast...

For yall who dabble in some elder wine, just thought to put it out there that MountainRoseHerbs.com is putting on a September 20% off sale on 1Lb bags of Dried Elderberry = $10.00 / pound.

Folks, I need a batch of grapes to ferment 30-gallons. Preferably in order by desire 1) Pinot Noir, 2) Merlot, 3) Chenin Blanc, 4) Viognier ... this is not exclusive: I'm willing to grab up any varietal if need be. Freezer capable, so let me know what your min sell is. Thanks.

10 - 30 gallon capacity fermentors needed.

I'm a new resident of South Carolina and wanted to get a litmus on what kind of fruit growers are out here. If anyone has any references be sure to let me know. Thanks all.