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So I got my first buckets of Chilean juice this month. Fermentation went well, and all progressed to the proper sg well. So I go to rack my first bucket into my brand new 6 gallon carboy. I end up being WAY short. I topped with a 750 ml and LOTS of marbles. Second bucket...same thing...

So I bought some wax the other day to play around with. Being fairly new to wine making, I have lots of bottled wine now, but all of it less than a year old. Some of my better reds I want to allow to age for a year or so. Some of this wine was bottled using corks which I can't recall which...

So I am pretty much a wine making newbie here. Only a little over a year, but always reading and sticking to the tried and true. So I broke from the usual nd followed an online- YouTube recipe . I used a welches grape and peach concentrate to experiment with. Started it in July of 2012, and...

So I am fairly new to winemaking, just a little over a year. I have bottled roughly 15 gallons and have roughly 30 gallons going now. I have used mostly juices purchased at local wineries ( Lake Erie region) . So I have followed the tried and true methods with good tasting results so...

Just found this site this past week and have been spending many hours exploring. Been making wine for only about a year now, and have roughly 30 gallons currently going, and have finished about 10. Obviously still in the learning phase but doing well. Lucky to have wineries nearby to buy...