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I have some of these grapes that I want to make wine for blending. Which yeast would be best for this grape? any suggestions?

Is it recommended to blended finished wine or blend the juice before fermentation?

I am currently setting up my home garden trellis which is about 30' long. I do not need a 1/4 mile of wire. I do not want to pay shipping and looking locally for 12 gauge wire. Lowe's home improvement store has 12ga. galvanized wire in 100ft sections, but it states that its safe working load...

I am looking for advice for what fruit or juice to add to carignan grapes. I think I read that they are a bit high in acidity and that this grape is used in varietal wine.

I live in Raleigh, NC. I have been looking/studying for a wine grape I could grow in my yard that is not Muscadine or Scuppernong. Does anyone live in this area who has tried the Norton or Chambourcin or any others with success? thanks.

I recently racked a gallon of sweet wine I am attempting to make, from a concentrate.(the first racking) The primary fermintation was very slow, not vigorous as usual. Now that I have racked it, it seems to have practically stopped working. Any suggestions on how to reinvigorate this wine?