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What about soaking the wine stix in bourbon for a period of time? I'm planning on making a port soon. King Family Winery in Crozet Va makes a FABULOUS port which they age in Woodford Reserve barrels. My goal is to see how close I can get to their port. Pehaps I'll use Makers Mark instead and...

Thanks for all the input- I'll try cold stabilizing and keep you posted. Thanks again.

I've heard of chilling the wine, but never actually tried that approach myself. Maybe I'll try that. What sort of clearing agents do you suggest and at what point should it be added? Thanks!

Hello all- New to the forum here. A few months ago I got a "wild hair" and decided to try my hand at lychee wine. I usually make wine from kits, but sometimes I like to make "random" fruit wines. I've been at it for several years now. Of all the fruit wines I've made, I have NEVER had anything...