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I have been watching it a little closer. I'm now getting 1 bubble thru my airlock about every 5 seconds and now I got some bubbles on top. Maybe its coming back. Should I add some nutrient at this point to help out ? Should I dissolve it in water before adding or just pit in in as a powder.

Also the sg has been the same for the last two weeks.

There is no bubbling in the airlock.

My blueberry wine has quit working with a sg of 1.050. Temp of wine is 78 degrees. Should I add another pack of yeast or should I add fermax yeast nutrient ? I used red star cote des blancs.

Just wondering is it better to let the wine splash when racking from one carboy to another or should it run down the inside ?

Correction I used red star cote des blancs . I also used my hydrometer in a whine thief to check specific gravity.

I'm using a Levin yeast. I pinched dry the first time. After three days of nothing I found out that the yeast was at it expiration date so I rehydrated a pack because it would b a week before my order came in. It worked real good in primary fermenter for three weeks then after I put it in the...

I'm being told that I'm geting a bum reading on my specific gravity reading because I did not put my fruit in a bag. What type of bag should u use and where do u get them ?

Can u add the nutrient while it is already fermenting ?

I'm making blueberry. Started with a specific gravity of 1.070. Yeast working well but gravity not falling very fast.

How long should I leave the fruit in the must of my 6 1/2 gallon primary fermenter. I have done it several different times. Just wondering what a good rule of thumb would be.