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Greenish white

My gooseberry wine. Turned out great

If it's as cold as it is here that should do the trick. I also put the cheese on the furthest side to help with melting. I vacuum seal the cheese after smoking with vacuum storage plastic bags

I'm smoking salmon and cheese this weekend if you want pictures.

Well let's see. I use a rather heavy built offset smoker its kinda big at least 1/4 inch thick steel. With the heat management plate I got from all things BBQ I can easily maintain a constant heat without spikes one way or the other. I build a small pile of coals and put apple wood chips and...

Thank you for everything.... I'm hooked, know have several carboys and a closet full aging. Busy summer, gooseberry, chokecherry, plum, and peach. Thanks for helping me push through all my beginner hurdles. I'm a lot more confident now.

Won second place with this wine at a local competition

Got second place for my sandhill plum

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Chokecherry, picked about 2.5 5 gal buckets full. Enough for 6 gal. of wine?

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Thanks, starting it today. Should have enough for about 4 gal. Excited

This wine turned out simply amazing... Used honey for sweetening. Can't wait to make more... Going to try gooseberry next. Picked five gallon bucket full yesterday. Thanks Arne for you help, and knowledge. Any tips on gooseberry let me know.

Just bottled some concord grape

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Smoked cheese and plumb wine

This is a popular thread on some other forums I'm on.....

Blueberry pomegranate ready

Old Orchard has a shelf stable 100% juice as well as a frozen concentrate. Our local grocery store carries both.