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I recently began a Winexpert kit that came with isinglass. Two weeks after stabilizing, degassing and adding the isinglass, the top inch is brilliantly clear, but sediment clings to the sides of the carboy, and a light shows very die suspended particles. Is this normal? I'm used to Super Klear.

Hi. Just joined. Been making wine for a little over a year, after making beer since the 80s. Lucky so far, in that I have had great success with 20 batches from 1 to 6 gallons each. Looking forward to learning from the experts.