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I was curious if there was anyone that has some more information or has sold their own fruit wines before. Very small production (about 50cs) and I want to legally sell to friends, family etc. I live in Sonoma County so if anyone knows any local laws that would be helpful before I go in to talk...

I have made a few now and really like the orange banana recipe #2 on Jack Keller's site which I slightly tweaked by adding 1/8 xtra banana to give slightly more body. Curious if anyone else has some other recipes that are predominantly orange, and also which orange you like to...

I have a batch of Orange wine which just finished primary ferment, racked it into a carboy and I have a lot of headspace. Curious if anyone knows if I can use Pasteurized OJ at this point since its done fermenting. I know you can't use it in the beginning but I'm not sure about after the ferment...

First of my posts on this site. So I started a new batch of apple berry wine 5 days ago and it started smelling a bit strange lately like "sweaty" or almost rotten. A friend of mine told me DAP(diammonium phosphate) would help to solve this so I added 5 grams to each six gallon batch. Just...