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Winemaking Talk - Winemaking Forum

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  1. Boone1964

    Tartaric acid

    Can I add tartaric acid to my wine that's 1 year old my ph is 3.8 and my Ta is 54 It's a red and I just got a ph meter and tested the wine Any suggestions Sent from my iPhone using Wine Making
  2. Boone1964

    Back sweetening

    Looking for some Pointers in sweetening my wine Should I bottle at the same time or wait a few days
  3. Boone1964

    Corks

    Has anyone tried slim corks
  4. Boone1964

    Cloudy white

    I bottled so Chardonnay about 2 month ago it was very clear today I noticed the was some sediment it the bottom of the bottle I filtered it before bottling and added 1/4 tsp of meta the wine taste great just wondering what might be causing the sediment B
  5. Boone1964

    Chardonay

    Just finished malolactic fermentation added nutrients waited 3 months still a little bitter ant suggestions Rich
  6. Boone1964

    Tart wine

    Poking to take the tartness out of my white wine the acid level is good any suggestions
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