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Yes, please count me in. Shiloh

Thank you all for your help with the coffee port/everclear. One last question: When do you add the everclear during the process and for how long do you bulk after mixing. Thanks again,

Anyone out there have any suggestions on how to determine how much everclear to add to a three gallon batch of port in order to alchol content to 18 - 20 percent? Am making a coffee port from a kit and want to fortify it. Thanks for any help you can offer. Shiloh

I appreciate the feedback. I also thought the Eurofilter was too good to be true but am new to wine making and wanted some expert advice. I got it and am thankful.

Here is the link to the site I found. Do you have a specific recommendation for a cartridge type filter. http://www.winemakeri.com/The_EuroFilter_p/16436.htm Gary

Have any of you tried the Eurofilter 3 in 1 Electric Wine Filter System. At less than $90 it sounds like a deal but it may be too good to be true. Appreciate any response. Thanks

Any suggestions as to the best place to buy orange-blossom honey in a three pound batch? Making my first mead and the prices at the grocery stores are a bit high. Thanks

I live in Northern Virginia and am having trouble locating any local wine making retail shops. Found one start up in Manassas but they cater primarily to beer brewers. Anyone know of others? Thanks

Many thanks, good information.

Thank you Rocky

My first kit and I have a question regarding aging in bottle vs. bulk aging. I am doing a cab kit with skins and the kit calls for me to bottle at 42 days. Any advantage to aging in the carboy for longer than that? If so, how long should I go before racking to bottles? I have seen several...

Hello everyone, I am brand new to this hobby and this is my first visit to this fourm. I currently have a Cellar Classic Winery Series California Cabernet Sauvignon in stablization phase (this is also my first). Want to do a white next and would like to know if anyone has made the Mosti...