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My two cents I have had the allinone for about eight months now. I sit back and wonder how I could of enjoyed making wine without the allinone. It has truely made my tasks of racking, degassing and bottle filling fun. No more lifting full carboys and bottle filling is a snap. The customer...

Thanks Brian I was confused a little on the concentrate issue. I would rather back sweeten the skeeter pee. I do want the lemon zest flavor.:slp

Thanks Arne I think I am going to add the cranberry concentrate from old orchard in the primary. I dont know if I am wrong but it seems to me you would have more flavor cooking in the primary. I have seen syrup addatives for flavor as well but I am not sure about those yet.

I have read a lot on the forum and was wondering which would be the best route to go? Should you put your concentrate in the primary or should you back sweeten with concentrate? It looks like you need around 20 cans in the primary and only about 5 when finished. This is for a five...

I am getting ready to start a batch of sp trible berry. I have a few questions. I dont like real sweet wine. I would like it to have a little twang. I see that you need about 10 lbs of sugar and than back sweeten if wanted. I also see that some people add 48oz of lemon juice and some people add...

I have not made sp before and I am getting things together to make a batch. It will be a six gallon batch. The question I have is that I would like a sweet and sour sp. I am not really into sweet wines but would like a sp with just a little twang. If you know what I mean. How would I adjust the...

I was going to rack from a carboy to fermintation bucket due to not having enough carboys. I was than going to clean and sanitize my carboy and rack back to the carboy. I was also hoping to do most of the degassing racking it twice.

Can you rack from carboy to fermintation bucket or do you need two carboys to rack?

Thank you all for the greetings. I am looking forward to reading more of the forum. Villa rica, Georgia is about forty five miles west of atlanta or thirty miles from alabama. Its out in the country. The closest grocery store is about 15 miles. It is so worth the drive to come home to peace...

Just starting out making wine at home. I have been making wine at the local wine shop for years but wanted to try it for my self. This is a great venue for information.