I have read that primary fermentation vessles should be made from food grade material and then I have read that a Brut trash can could be used. I am planning on making 30 gallons of Cab this year. What can I use as a primary?
I am wanting to try my hand at making wine from grapes as opposed to kits or juice. What is the best way to start? What do I need for equipment and what type of expense am I looking at?
