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higher alcohol
I'm a beginner, having made only a few batches of wine -- from kits, fresh grapes or fruit. I started an apricot wine from last summer's fruit 4 days ago using Lalvin K1-V1116 yeast. On the 10th, SG was 1082. Today it's 1060. I'll separate the pulp at 1050 or so and rack to carboy. I would like...- jbstout
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- Replies: 6
- Forum: Beginners Wine Making Forum
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US Customs regs
Can anyone tell me what the rules are for taking homemade wine from Canada to the US? I'm a US citizen, working in Canada, and expect to go back to the States later this year. I have several cases of wines that I really would like to keep and age for a little bit. Should I start drinking...- jbstout
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- Replies: 3
- Forum: General Wine Making Forum