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can red grape concentrate be added to a finished wine to enhance the body/flavor in conjunction with a stabilizer? thanks in advance for any help-

Has anyone ever tried blending a concentrate with blueberries or muscadines for a unique flavored wine? This may only make sense in south mississippi but, I have some left over blueberries and my muscadines are ready for harvest. Kinda wanted to try something different this year. This may be the...

Help! What do I do next? I'm a newbe winemaker and love it. I'm in the process of my first 6-gallon batch of blueberry wine. I used 15lbs of blueberries, 13lbs of sugar, 1lb of raisins, 1/2 tsp of Petic Enzyme, 1 tbsp Acid Blend, 1/2 tsp energizer, 1-1/2 tbsp of nutrient, 6 crushed campten...