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  1. H

    Mosti Mondiale MM Alljiuce Bucket

    Anybody reusing the bucket the Alljuice kits ship in as a primary fermenter? It seems such a waste to throw them away. Only problem is the lid. I don't think it can be convinced to seal again once it has been opened.
  2. H

    Volcano in the house

    So it finally happened to me. I started a MM Alljuice Barolo on Saturday morning and since Sunday evening it just does not want to stay in the bucket. I removed the heatbelt, covered the whole for the fermentation lock with a large bowl and cleaned up the mess, but it keeps climing out of the...
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    Bulk aging and Kmeta

    I have a read a number of post now that they when you do bulk aging you have to add 1/4 tsp of kmeta every 3 month. I just wonder where this requirement comes from. Nobody asks you to open your bottles every 3 month and add kmeta. Besides the fact that this would not be practical is there any...
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    Recommendation for early drinkers

    Hi, I am new to the hobby and site. I just started making some kits in October of 2009. I have these kits aging in my basement: Vintner's Reserve Chianti CC California Reserve Syrah (12L) WE Selection Premium Merlot CC Showcase Amarone CC Global Cuvee Amarone (12L) CC California Reserve...
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