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I have just started my first Breezin kit (Black Cherry Pinot Noir) and noticed that the wine stays in primary until day 14 (SG 0.998)and then you go straight to stabilizing. The only other kit I have done there was a secondary fermentaion in the carboy. I have back sweetend this kit to 1.084...

I have a batch of CC Intl Syrah clearing right now and am wondering exactly when to bottle. I know that the wine can stay in the carboy for a long time, but I don't plan on bulk aging because I would like to have the carboy to start another kit! :) It has been clearing for about 3 weeks...

I found this online and wanted to share with those of you who may knit. What a cute cuddly sweater for your carboy during these long winter months...and something to pass the time while the tasty wine is aging :) In case you want to make your own, here's the pattern: Materials: Red Heart...

I have a Grand Cru intl syrah in my primary (almost 2 days) and I am worried that it isn't staying warm enough. It was at 72 when I put in the yeast and now it is barely hanging on at 70 degrees. I don't have a brew belt or really the means to get on immediately, is there another way for me to...

Just wanted to say hi and introduce myself. I've been getting all psyched up to get my first batch of wine going and finally got up the nerve last night! I have an RJS Crand Cru Intl Syrah in the primary 12 hours and am just hoping that I got it all right! My husband got my the...