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Has anybody made an agave nectar wine/mead? Or used agave nectar to increase alcohol content? I tried some pure agave nectar today as a sugar substitute and was really surprised by the great flavor and texture. While I've never tasted a mead, the nectar was thick like honey, but not quit...

Mike, I'm a little concerned that some of your wine recipes may not be your own...

I picked up 10 gallons of Chardonnay grape juice today form a local produce house (I've referenced in other posts). They bring in juice and grapes every year from CA. Anybody worked with the Regina juice before? The juice looked great, smelled great and tasted great. The pH was at 3.6, so I...

Experts and those like me, A local produce house in Phoenix brings in juice from Napa once a year and I plan on purchasing a few buckets (they also bring in grapes, but I don't have a press... yet). I plan on doing a couple of wines that will benefit from a malolactic fermentation - a...

I just bottled this wine and tasted it for the first time this afternoon. I was blown away by the quality - aroma, texture, taste and finish. I would put it up against a $30+ bottle right now. I've got to believe that this will mature well and have the quality of a $45 bottle by next summer...