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since I'm a newbie, and at the risk of sounding very stupid, what is MLF?I follow the enclosed directions to 'T'.....but the kit contains everything that I supposedly need....the one difference is the extra pot. meta. that George says to add to your wine when bottling in his instructional video.

I racked and bottled my MM sauvignon blanc last nite. After it was all done, I realized that I had forgotten to add the sorbate. What should I do? Uncork all the bottles, add the sorbate and re-bottle? I had degassed it quite well several weeks ago and it had hardly any bubbles when I racked it...

Can someone please explain the difference and the reason for both the potassium and the sodium metabisulfites? I have bought nothing but kits from George, all MM and have potassium for the third step racking. But George sent me sodium meta. in my original equipment kit. Does it really matter...

man....i am soooo jealous.....i've just gotten brave enough to have TWO carboys going at the same time.... you??? i didn't even count AND you have kits waiting to be started....i'll be so glad when i'm to the confidence level that i'm doing more things right than wrong!!! but i'm not even a...

staying, basically on the same topic -- i tooam a newby and i read about all the posters leaving their carboys bulk aging for a year....so at what step are they doing this? all i have done so far is MM kits, and every racking is suppose to be done at xx s.g. -- is there ever a time that you...

thanks soooo much, i am at the pre-bottling stage this weekend for my next batch, so i will make sure thatit hascompletely dissolved before adding it to my carboy --

It was the MM Caberlot and it is already bottled. I bottled it back in Feb. and have opened a few bottles, some have the little white floating specks, some don't. I did everything by the book and all my readings were right on. It tastes absolutely wonderful and aclear, garnet red.

Hi everyone -- I'm a newbie and love reading all the posts. You can learn so much! But, I remember reading SOMEWHERE about the little white floating specks -- and now that I have some in my lastest batch, was wondering what I did wrong? Or, what I need to do different next time? Thanks!!